Here’s an article a friend passed on to me today. It’s a bit long, but very informative.
Corruption Mars Romania’s Post-Communist Progress
by ERIC WESTERVELT

Communist rule in Romania ended in 1989 when a bloody revolt removed Nicolae Ceausescu (shown here delivering a speech in Bucharest in 1967) from power.
The uprisings that marked the end of communism in Eastern Europe two decades ago were largely peaceful in every country except the last regime to fall: Romania. Communist dictator Nicolae Ceausescu’s iron-fisted rule ended in a bloody revolt that left more than 1,000 Romanians dead.
Today, the country is a member of the European Union, with a solid economy and a passionate, if hectic, democratic life. But Romania continues to be dogged by rampant corruption that some believe is threatening the country’s future. Corruption and bribes are part of nearly every aspect of Romanian life: medical care, justice, education, even religion.
In one recent, high-profile case, Razvan Chiruta, a reporter with Romania Libera newspaper, and a colleague went undercover as prospective priests. They videotaped Archbishop Theodosius of Constanta, one of the highest officials in the Romanian Orthodox Church, allegedly agreeing to sell them positions in the priesthood. Chiruta says they were told to pay $4,500, but it can go up to nearly $75,000 depending on where you are. “It depends where you become a priest. If you become a priest in the countryside, it’s cheaper,” he says.

Romanians dismantle a statue in Bucharest of Russian Communist leader Vladimir Ilyich Lenin in March 1990.
Despite the video evidence, the archbishop remains in his post. He denies the charges. Romanian prosecutors and church officials say they are investigating.
Old Mentality Fuels Corruption
In another case, nothing has happened so far to the former Romanian minister of agriculture, Decebal Traian Remes. Prosecutors caught him on tape allegedly using his ministry to steer lucrative contracts to a friend in exchange for about $20,000, a new car, 200 pounds of pork sausage and about 50 gallons of plum brandy. Read the rest of this entry »